March to Your Own Beat
Happy Wednesday!
Spring really has been showing out! I hope you all are having a great month so far and that you are staying hydrated in this warm weather. It also helps with allergy relief as well, so keep on drinking your water!
As I mentioned last week, it is National Nutrition Month and the theme this year is Fuel for the Future. As a market, we strive for this all the time, but it’s a good idea to remind ourselves sometimes, like this month. We partner with a group called Wholesome Wave GA to help us with this. They help make it possible for us to make your dollars go further at a local market.
We attended their network event this year, and it was so nice to be able to meet other markets and farms that are also partners with WWG. This will hopefully lead to more partnerships with more people and help our markets grow for the better, to better serve you.
When we think about nutrition, what comes to mind? For me, I have several thoughts that surface. Before I started learning more in my studies, I thought about how we should be eating more healthily. But what did that really mean? It’s a really broad term. Health looks different for everyone! When I started learning more, the meaning of nutrition started to change. I started thinking more specifically about eating and what we put into our bodies and how our bodies use those nutrients. I also thought a lot about this big scary word: DIET. It is synonymous with nutrition, it seems. It doesn’t have to be, but our society really hammers that in for us. What we eat is our diet, in the strictest sense of the word, but diet often brings to mind restrictive eating habits.
As I learned more about nutrition, my idea of what it should look like changed. I began to see that we could eat and it would nourish our minds as well as our bodies. Food can be a comfort and still be nutritious. It didn’t mean that my comfort foods changed from macaroni and cheese to a salad, it meant that I could enjoy my mac and cheese and not feel guilty about it. I could also eat that salad, but add more to it because my body actually needed more calories than the salad had. It also meant that I added movement and healthy mental habits to my days. Nutrition isn’t just about consuming calories, it’s about connection with your body.
One of my favorite nutritionists talks about food from a cultural perspective and how erasing culture from our plates isn’t healthy. She really makes me think about how food is a way that many of us connect with each other as well as our cultures. Many cultures use food to connect with community, family, and even ancestors! When we start to take those foods away, we disconnect ourselves from these things. This can lead to depression, weight gain, and much more. Dr. Kera Nyemb-Diop is known as The Black Nutritionist on social media. She has really helped to educate me about cultural foods and that food is so much more nutritious than just feeding our appetites.
She was featured in Forbes, where she talks about how cultural eating is being erased and how that affects communities and individuals. You can also find more about her work on Instagram.
We are always looking for more people to join our fun! If you or anyone you know is interested in becoming a vendor at our market, follow the link below for our vendor application!
Just a hint of all the fun we have to offer! Come join us!