Can’t Wait to See You!

Hello all!

It's been quite warm and humid these past few weeks as we waltz our way into fall! Thank you all so much for coming out to support the market in this heat, please know that it means the world to us that you do! 

We have lots of wonderful things for you this week! From wonderful seasonal vegetables to amazing baked goods to beautiful turned wooden bowls to lovely scented bath products to native plants for your yard or porch, we can't wait for you to take something home meant just for you! 

Salamander Springs Farm is not able to be with us this week, but we look forward to seeing them in the future.

I am currently working hard to get a list of vendors up on the site as well as bios and external links so you can visit them! Thank you all for growing with us!

Vesterfield Farms has a pre-order site that you can access from Sunday 1:00pm to Tuesday 9:00am vesterfieldfarms.com

Rag and Frass Farm along with Middle Georgia Growers Co-op has a pre-order site that you can access on Mondays for pickup at the market farmersweb.com/producers/ragandfrassfarm

This week's produce includes:

Butterhead lettuce 

Flowers

Garlic 

Jalapeños 

Okra 

Onions

Purple hull peas (frozen)

Sweet peppers

This week's recipe is something I love to make for meatless meals! Beans and rice come in so many different ways! Many cultures have their way of making beans or peas and rice, and I really love how each culture celebrates these two rather simple yet powerful foods. Combined, these foods make a complete protein making it a great meatless meal. My family loves Hoppin' John, you can make this with purple hull peas from Middle GA Co-op, and I love to add okra to mine as well. If you're not keen on jalapenos, swap out those for sweet peppers.  https://sweetpotatosoul.com/hoppin-john-soul-food-sunday/

Hoppin’ John I made!